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Traversing the Roadmap of the Everchanging Grocery Space

As companies such as Amazon begin dabbling in the produce delivery market, or Hannaford participating in the ‘To-Go’ curbside pick-up program, temperature control best practices have become increasingly more vital.

Consumer trends and tastes are becoming more diverse and so are potential food safety issues. Newer trends such as food delivery and demand for locally sourced produce pose new challenges for food safety practitioners.

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