November 30, 2022
Via: Isabella CarterSustainable change in food value chains has become essential to political, scientific, and economic discourse. In the US alone, about 108 billion pounds of food is wasted each year, according to the non-profit organization Feeding America. That represents approximately 130 […]
August 1, 2019
Via: Retail DiveCamille Diane Tagle spent the first decade of her career designing for brands across the fashion spectrum, from the highest luxury to mass market. The amount of waste her operations alone generated was enough to make her question her career […]
July 10, 2024
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