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Tag: restaurants


E-payment & Data Security, Tech

Is the time right for table-side credit card tech to go mainstream in America?

August 24, 2022

Via: RetailWire

Having traveled in Europe and most recently, in Mexico, I was impressed by the fact that most restaurants I frequented use table-side credit card authorization terminals, irrespective of type or level of service and price points. These devices enable the […]


FMCG products, Retail Types

Americans turned to food waste apps as grocery prices rose

August 10, 2022

Via: RetailWire

Cash-strapped customers are looking for new ways to cut grocery costs as food inflation continues to threaten household budgets. Families have begun turning to apps that let them circumvent paying full price by pointing them right to the food that […]


FMCG products, Retail Types

22 Online Ordering Statistics Every Restaurateur Should Know in 2022

February 16, 2022

Via: Lightspeed POS

You’ve heard it before and you’ll hear it again: the popularity of online ordering is on a meteoric rise. From giants like Amazon to small startups, direct-to-consumer delivery and pickup options have swept the country and restaurants are no exception. […]


News & Trends

Kroger seeks to ghost up take-home and meal delivery sales with dark kitchens

August 5, 2021

Via: RetailWire

Kroger wants to be the place Americans think of when they order restaurant food for takeout or delivery. The country’s largest supermarket operator, announced yesterday a partnership with Kitchen United, an operator of ghost kitchens, to offer freshly prepared foods […]


Others, Tech

COVID-19 may push retailers to use voice assistants instead of touch screens

September 23, 2020

Via: RetailWire

While it’s no longer thought to be a primary source of transmission of the novel coronavirus, people are still thinking twice before interacting with public touch screens. Throughout retail, some are seeing voice-driven technology as a perfect solution that lets […]


Customer Experience, Point of Purchase

Which COVID-19 consumer habits will stick?

September 9, 2020

Via: RetailWire

Some consumers don’t expect many of the new habits they’ve picked up while adjusting to COVID-19 to continue after the crisis has eased, according to new data from Hub Research. For instance, while 44 percent said they are shopping more […]


Customer Experience, Point of Purchase

Has COVID-19 revealed pickup’s pain points?

September 8, 2020

Via: RetailWire

Asked about their experiences with businesses that have added curbside pickup options since COVID-19, 55 percent of consumers chose the description “fast & easy” in a survey from Medallia Zingle, 35 percent said “a little rocky” and 10 percent “poor.” […]


FMCG products, Retail Types, Suppliers

Is America’s food supply chain nearing its breaking point?

April 20, 2020

Via: RetailWire

The massive strain placed on the nation’s grocery supply chain as a result of the coronavirus pandemic may be revealing some shortcomings in the system. The challenges include: Escalating demand at food retail: The shortages at retail of staples such […]


FMCG products, Retail Types

Will selling groceries help restaurants ride out COVID-19?

April 9, 2020

Via: RetailWire

Grocery stores are slammed with customers and restaurants are closed for dine-in patrons as the coronavirus pandemic continues to play havoc with business operations. For restaurants, the loss of dine-in sales has been devastating. Some are looking for other options […]


E-payment & Data Security, Tech

Whole Foods Investigating Credit Card Breach At Some Stores

September 29, 2017

Via: Consumerist

Have you eaten at or enjoyed an adult beverage at Whole Foods this year? If you paid with a credit card, your information might have been leaked. Whole Foods is investigating a possible credit card breach at some of its […]


FMCG products, Retail Types

Some Chipotle Restaurants Facing Food Shortages

December 14, 2016

Via: Consumerist

Though Chipotle has been focused on winning back all the customers it lost during its food-safety crisis, a company executive says some restaurants don’t have enough food to feed the people who do want to eat there. And those food […]